Albanian Flavors is the biggest exporter of brandy, beers, wines, olives, essential oil, and olive oil.
Albanian flavor offers truly unique blend and mediterranean flavor. Representing a rich historical past, Albanian food was developed during the years, reflecting a variety of influences. Albanian food is as Mediterranean and natural as is traditional and rich in flavor. Most noteworthy, olives and olive oil from Vlora, Tirana, Elbasan, Mallakstra, and the South Riviera have high antioxidant content which is very important for human organism. Albanians are historically known for the cultivation and production of native grape varieties.